Monterey Power Omelette Recipe
Egg white omelette with chicken, onions, green chilies and tomatoes. Topped with guajillo sauce, Jack cheese and avocado. Side of sour cream. Served with an English muffin and fresh seasonal fruit.
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Ingredients
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Omelette Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Gather all ingredients and chop the onion, green chilies, and tomato. Dice the cooked chicken breast.
- 2
Cook the Vegetables
In a non-stick skillet over medium heat, add a splash of cooking oil and sauté the diced onion and green chilies until soft, about 3-4 minutes.
- 3
- 4
Add Toppings
Once the omelette is set, sprinkle the shredded Jack cheese on top and let it melt. Carefully fold the omelette in half and slide it onto a plate.
- 5
Serve
Top the omelette with guajillo sauce and sliced avocado. Serve with a side of sour cream, an English muffin, and fresh seasonal fruit.
