Mediterranean Omelette Recipe
Cream cheese-filled omelette with sliced gyro meat, red onions, roasted red peppers and spinach. Topped with sliced tomatoes and goat cheese with Greek seasoning and served with flat bread. Served with grits or fresh country potatoes.
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Ingredients
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Omelette Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the red onion, roasted red peppers, and tomatoes. Slice the gyro meat into thin strips.
- 2
- 3
- 4
Add Fillings
Spread cream cheese over one half of the omelette. Then add the sautéed spinach, gyro meat, chopped red onions, and roasted red peppers on top of the cream cheese. Fold the omelette in half.
- 5
Finish Cooking
Cook for an additional 2-3 minutes until the eggs are fully cooked and the cream cheese is melted.
- 6
Serve
Top the omelette with sliced tomatoes, crumbled goat cheese, and a sprinkle of Greek seasoning. Serve with flatbread.





