Jul 14 2026
RestaurantsAnother Broken Egg CafeMediterranean Omelette Recipe

Mediterranean Omelette Recipe

Time30m
Serves2

Cream cheese-filled omelette with sliced gyro meat, red onions, roasted red peppers and spinach. Topped with sliced tomatoes and goat cheese with Greek seasoning and served with flat bread. Served with grits or fresh country potatoes.

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Ingredients

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Omelette Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the red onion, roasted red peppers, and tomatoes. Slice the gyro meat into thin strips.

  2. 2

    Cook Spinach and Gyro Meat

    In a skillet over medium heat, sauté the spinach until wilted. Add the sliced gyro meat and cook until heated through. Remove from skillet and set aside.

  3. 3

    Make the Omelette

    In a bowl, beat the eggs and season with salt and pepper. Pour the beaten eggs into the heated skillet. Cook until the edges start to set.

  4. 4

    Add Fillings

    Spread cream cheese over one half of the omelette. Then add the sautéed spinach, gyro meat, chopped red onions, and roasted red peppers on top of the cream cheese. Fold the omelette in half.

  5. 5

    Finish Cooking

    Cook for an additional 2-3 minutes until the eggs are fully cooked and the cream cheese is melted.

  6. 6

    Serve

    Top the omelette with sliced tomatoes, crumbled goat cheese, and a sprinkle of Greek seasoning. Serve with flatbread.

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