Louisiana Gumbo Recipe
Louisiana-style gumbo, shrimp, crab, crawfish, jambalaya rice, green onions. With focaccia bread.
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Ingredients
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Gumbo Ingredients
Method
Gumbo Preparation
- 1
Make the Roux
In a large pot, heat the vegetable oil over medium heat. Stir in the flour and cook, stirring constantly, until the mixture is dark brown (about 15-20 minutes).
- 2
- 3
Add Broth and Seasonings
Slowly add the chicken broth, stirring constantly. Then add the diced tomatoes, Cajun seasoning, bay leaves, salt, and black pepper. Bring to a boil.
- 4
Simmer
Reduce the heat and let the gumbo simmer for about 30 minutes, stirring occasionally.
- 5
Add Seafood
Stir in the shrimp, crab meat, and crawfish. Cook for an additional 10-15 minutes, or until the shrimp are pink and the seafood is heated through.
- 6
Prepare Rice
While the gumbo is simmering, prepare the jambalaya rice according to package instructions.
- 7
Serve
Serve the gumbo hot over a scoop of jambalaya rice and garnish with chopped green onions. Serve with slices of focaccia bread on the side.
