Lobster & Brie Omelette Recipe
Cream cheese-filled omelette topped with Brie cheese and champagne butter sauce sautéed lobster meat, tomatoes and green onions. Served with an English muffin.
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Ingredients
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Omelette and Toppings
Method
Cooking Instructions
- 1
Prepare the Lobster
In a small saucepan, melt 1 tablespoon of butter over medium heat. Add lobster meat and sauté for 3-4 minutes until heated through. Pour in the champagne and cook until slightly reduced. Remove from heat and set aside.
- 2
Make the Omelette
In a bowl, whisk together the eggs, salt, and pepper. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter. Once melted, pour in the egg mixture. Cook for about 2-3 minutes until the edges start to set.
- 3
Add Fillings
Dot the cream cheese evenly over the omelette and sprinkle with chopped green onions and diced cherry tomatoes. Allow to cook for another 2 minutes until the eggs are fully set.
- 4
Finish the Omelette
Fold the omelette in half and slide it onto a plate. Top with the sautéed lobster and Brie cheese, allowing the Brie to melt slightly.
- 5
Toast the English Muffin
While the omelette is cooking, toast the English muffin until golden brown and serve alongside.
