Lemon Blueberry Goat Cheese Pancakes Recipe
Three house-recipe cakes with fresh blueberries and goat cheese, topped with lemon zest and fresh whipped cream.
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Ingredients
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Pancake Batter
Method
Preparation Steps
- 1
Make the Pancake Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
Combine Wet Ingredients
In another bowl, whisk together the milk, eggs, and lemon zest. Pour the wet ingredients into the dry ingredients and stir until just combined.
- 3
Fold in Blueberries and Goat Cheese
Gently fold in the fresh blueberries and crumbled goat cheese into the batter. Be careful not to overmix.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side.
- 5
Serve
Serve the pancakes warm, topped with lemon zest and a dollop of fresh whipped cream.
