Kids' Waffle Sampler Recipe
Kid-sized waffle topped with powdered sugar. Served with scrambled egg and baked bacon.
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Ingredients
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Waffles
Scrambled Eggs
Baked Bacon
Method
Waffles
- 1
Make the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, mix the milk, egg, and melted butter. Combine the wet ingredients with the dry ingredients until just mixed.
- 2
Cook the Waffles
Preheat the waffle maker. Pour the batter into the preheated waffle maker and cook according to the manufacturer's instructions until golden brown. Remove and repeat with remaining batter.
- 3
Serve
Top the waffles with powdered sugar before serving.
Scrambled Eggs
- 4
- 5
Baked Bacon
- 6
Bake the Bacon
Preheat the oven to 400°F (200°C). Place the bacon strips on a baking sheet and bake for 15-20 minutes or until crispy. Remove from the oven and drain on paper towels.
