Kids' Little Rooster Recipe
Scrambled egg, fresh seasonal fruit, English muffin and baked bacon.
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Bacon
Preheat your oven to 400°F (200°C). Place the bacon slices on a baking sheet and bake for about 15-20 minutes, or until crispy. Remove from the oven and set aside.
- 2
Toast the English Muffins
While the bacon is cooking, split the English muffins in half and toast them until golden brown.
- 3
- 4
Cook the Scrambled Eggs
In a non-stick skillet, melt the butter over medium heat. Pour in the egg mixture and cook gently, stirring occasionally, until the eggs are just set and fluffy.
- 5
Assemble the Dish
On each plate, serve a portion of the scrambled eggs alongside the toasted English muffin halves. Add the baked bacon and a cup of fresh seasonal fruit.
