Jul 14 2026
Restaurants›Another Broken Egg Cafe›Kids' French Toast Sampler Recipe

Kids' French Toast Sampler Recipe

Inspired by Another Broken Egg Cafe
Time30m
Serves2

One thick-sliced French toast topped with powdered sugar. Served with scrambled egg and baked bacon.

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Ingredients

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French Toast

Scrambled Eggs

Baked Bacon

Method

French Toast

  1. 1

    Prepare the Egg Mixture

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

  2. 2

    Soak the Bread

    Dip each slice of thick-sliced bread into the egg mixture, ensuring both sides are coated.

  3. 3

    Cook the French Toast

    In a skillet over medium heat, melt 1 tablespoon of butter. Add the soaked bread slices and cook until golden brown on both sides, about 3-4 minutes per side.

  4. 4

    Finish the French Toast

    Once cooked, sprinkle with powdered sugar before serving.

Scrambled Eggs

  1. 5

    Whisk the Eggs

    In a bowl, whisk together the eggs, milk, salt, and pepper.

  2. 6

    Cook the Scrambled Eggs

    In a skillet, melt the butter over medium heat. Pour in the egg mixture and gently stir with a spatula until the eggs are cooked through, about 3-4 minutes.

Baked Bacon

  1. 7

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 8

    Bake the Bacon

    Place the bacon strips on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until crispy.

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