Kids' Chocolate Chip Pancakes Recipe
Three kid-size house-recipe cakes filled with chocolate chips and topped with fresh whipped cream and chocolate syrup. Served with scrambled egg and bacon.
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Ingredients
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Pancake Batter
Method
Pancake Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are fine.
- 4
Add Chocolate Chips
Fold in the chocolate chips gently into the batter.
- 5
Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook another 1-2 minutes until golden brown.
- 6
Serve
Serve the pancakes warm, topped with fresh whipped cream and a drizzle of chocolate syrup.
