Huevos Rancheros Recipe
Crispy flour tortillas, black beans, green chilies, onions and two over-medium eggs with Cheddar Jack cheese and cilantro. Sides of salsa and sour cream.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beans
In a small saucepan, heat the black beans over medium heat until warmed through. Stir in the green chilies and chopped onion, cooking until the onion is translucent.
- 2
Fry the Tortillas
In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Fry each tortilla for about 1-2 minutes on each side until crispy and golden. Remove and set on paper towels to drain excess oil.
- 3
Cook the Eggs
In the same skillet, add another tablespoon of olive oil if needed. Crack the eggs into the skillet and cook for about 3-4 minutes, or until the whites are set but the yolks are still runny. For over-medium, cook an additional minute.
- 4
- 5
Serve
Serve immediately with sides of salsa and sour cream for drizzling on top.
