House-made Sweet & Savory Sausage Recipe
Delicious house-made sausage.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Mix the Meat and Spices
In a large mixing bowl, combine ground pork and ground beef. Add garlic powder, onion powder, black pepper, salt, brown sugar, maple syrup, red pepper flakes, sage, and thyme. Mix thoroughly until well combined.
- 2
Form the Sausage
Take a portion of the mixed meat and shape it into patties or links, depending on your preference. Make sure they are compact to hold their shape during cooking.
- 3
Cook the Sausage
Heat a skillet over medium heat and add a little oil. Once hot, add the sausage patties or links. Cook for about 5-7 minutes on each side until golden brown and cooked through.
- 4
Serve
Remove the sausage from the skillet and let it rest for a few minutes. Serve warm with your choice of sides.
