Hey Lucy!® Omelette recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Another Broken Egg Cafe›Hey Lucy!® Omelette Recipe

Hey Lucy!® Omelette Recipe

Inspired by Another Broken Egg Cafe
Time30m
Serves1

Chorizo, onions and green chilies omelette, topped with Cheddar Jack cheese and avocado. Sides of salsa and sour cream.

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Ingredients

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Omelette Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Chop the onion and green chilies. Remove the casing from the chorizo and crumble it.

  2. 2

    Cook the Chorizo and Vegetables

    In a skillet, heat olive oil over medium heat. Add the chorizo and cook until browned. Add the onion and green chilies, sautéing until the onion is translucent.

  3. 3

    Prepare the Eggs

    In a bowl, whisk the eggs with salt and black pepper to taste.

  4. 4

    Cook the Omelette

    Pour the egg mixture into the skillet over the chorizo and vegetables. Cook on medium-low heat until the eggs are set. Sprinkle the Cheddar Jack cheese on top and allow it to melt.

  5. 5

    Serve

    Slide the omelette onto a plate. Top with sliced avocado and serve with salsa and sour cream on the side.

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