Jul 14 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Water
In a medium saucepan, bring the water to a boil over medium-high heat. Add the salt.
- 2
- 3
Cook the Grits
Cook the grits for about 20-25 minutes, stirring occasionally, until thickened and creamy.
- 4
Finish with Butter and Cream
Once the grits are cooked, stir in the butter and heavy cream until fully incorporated. Adjust seasoning if necessary.
