Fresh Country Potatoes Recipe

Time40m

Serves4

Seasoned freshly cooked country-style potatoes.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the country potatoes. Cut them into small, bite-sized pieces.
2
Boil the Potatoes
In a large pot, bring water to a boil. Add the cut potatoes and cook for about 15-20 minutes or until tender. Drain and set aside.
3
Season the Potatoes
In a large skillet, heat olive oil over medium heat. Add the boiled potatoes to the skillet. Sprinkle garlic powder, onion powder, paprika, salt, and black pepper over the potatoes.
4
Sauté the Potatoes
Sauté the potatoes for about 5-7 minutes, stirring occasionally until they are slightly crispy and golden brown.
5
Garnish and Serve
Remove from heat, sprinkle fresh parsley on top for garnish, and serve warm.