Country Power Bowl Recipe

Preparation

1. 1

   Prepare the Grits

   In a saucepan, bring 4 cups of water to a boil. Stir in 1 cup of grits and salt. Reduce heat to low and cook for about 20-25 minutes, stirring occasionally, until thickened. Stir in the Cheddar Jack cheese until melted.

2. 2

   Cook the Bacon

   Preheat the oven to 400°F (200°C). Place bacon slices on a baking sheet and bake for 15-20 minutes or until crispy. Remove and let drain on paper towels.

3. 3

   Make the Scrambled Eggs

   In a skillet, melt 1 tablespoon of butter over medium heat. Add diced onions and cook until translucent. Add diced country ham and tomatoes, cooking until heated through. Whisk together 6 eggs, salt, and pepper, then pour into the skillet. Scramble until cooked to your liking.

4. 4

   Prepare the Sausage Gravy

   In another skillet, cook the country sausage over medium heat until browned. Stir in 1 cup of milk and bring to a simmer. Add salt and pepper to taste, and cook until slightly thickened.

5. 5

   Assemble the Bowl

   In a serving bowl, layer the cheesy grits, followed by the scrambled egg mixture. Top with sausage gravy. Serve with crispy bacon and warm biscuits on the side.