Country Power Bowl Recipe
Recipe information
Make Country Power Bowl in just 50m. Scrambled eggs filled with country ham, onions and tomatoes over Cheddar Jack cheese grits. Topped with country sausage gravy. Served with baked bacon and an over-sized biscuit.
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Ingredients
Country Power Bowl
Preparation
1. Prepare the Grits
In a saucepan, bring 4 cups of water to a boil. Stir in 1 cup of grits and salt. Reduce heat to low and cook for about 20-25 minutes, stirring occasionally, until thickened. Stir in the Cheddar Jack cheese until melted.
2. Cook the Bacon
Preheat the oven to 400°F (200°C). Place bacon slices on a baking sheet and bake for 15-20 minutes or until crispy. Remove and let drain on paper towels.
3. Make the Scrambled Eggs
In a skillet, melt 1 tablespoon of butter over medium heat. Add diced onions and cook until translucent. Add diced country ham and tomatoes, cooking until heated through. Whisk together 6 eggs, salt, and pepper, then pour into the skillet. Scramble until cooked to your liking.
4. Prepare the Sausage Gravy
In another skillet, cook the country sausage over medium heat until browned. Stir in 1 cup of milk and bring to a simmer. Add salt and pepper to taste, and cook until slightly thickened.
5. Assemble the Bowl
In a serving bowl, layer the cheesy grits, followed by the scrambled egg mixture. Top with sausage gravy. Serve with crispy bacon and warm biscuits on the side.
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