Classic French Toast Recipe
Thick-sliced bread battered and grilled, topped with powdered sugar.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Heat the Pan
Heat a non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the cooking surface.
- 3
Dip the Bread
Dip each slice of thick-sliced bread into the egg mixture, ensuring both sides are well-coated but not soaked.
- 4
Cook the Toast
Place the dipped bread slices onto the skillet. Cook for about 2-3 minutes on each side or until golden brown.
- 5
