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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground chicken, minced garlic, chopped parsley, paprika, salt, black pepper, and red pepper flakes. Mix well until all the ingredients are fully incorporated.
- 2
Stuff the Sausage (Optional)
If using pork casing, soak it in water for about 30 minutes. Rinse the casing and stuff it with the chicken mixture using a sausage stuffer. Twist sausages into 6-inch links.
- 3
- 4
Serve
Remove sausages from the skillet and let them rest for a few minutes. Serve hot with your favorite sides or in a bun.
