Jul 14 2026

Restaurants›Another Broken Egg Cafe›Bloody Bulldog Recipe

Bloody Bulldog Recipe

Inspired by Another Broken Egg Cafe

Time10m

Serves1

Hendrick’s® Gin with our house-recipe bloody mary mix. Available by the glass and by the pitcher.

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Ingredients

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Ingredients for Bloody Bulldog

2 oz Hendrick’s Gin
4 oz Tomato juice
1/2 oz ReaLemon lemon juice
1 tsp Original Worcestershire Sauce
2 dashes Hot sauce (Tabasco or similar)
to taste Celery salt
to taste black pepper
1 each Garnish (celery stalk, olives, lemon wedge, etc.)

Method

Directions for Preparation

1
Mix the Ingredients
In a shaker, combine Hendrick’s gin, tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Fill the shaker with ice.
2
Shake
Shake well until the mixture is chilled.
3
Strain and Serve
Strain the mixture into a glass filled with ice. Garnish with celery stalk, olives, or a lemon wedge as desired.

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