Blackened Shrimp Salad Recipe
Mixed greens, blackened shrimp, tomato, cucumber, scallions, pineapple, pickled red onions, parmesan cheese crisps, honey jalapeño vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Shrimp
In a bowl, toss the shrimp with blackening seasoning until well coated. Heat a skillet over medium-high heat and add a little oil. Cook the shrimp for about 2-3 minutes on each side until they are opaque and charred. Remove from heat.
- 2
Make the Salad
In a large bowl, combine mixed greens, diced tomato, cucumber, sliced scallions, diced pineapple, and pickled red onions. Toss gently to mix.
- 3
Prepare Parmesan Crisps
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place small mounds of grated Parmesan cheese on the sheet and flatten them slightly. Bake for about 5-7 minutes until golden and crispy. Let cool.
- 4
