Biscuit Beignets Recipe
Southern-style beignets with powdered sugar and honey marmalade.
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Ingredients
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Biscuit Beignets
Method
Preparation
- 1
Make the Biscuit Dough
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Mix well. In a separate bowl, whisk together the buttermilk, melted butter, and egg until smooth. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 2
Chill the Dough
Cover the dough with plastic wrap and refrigerate for about 30 minutes to make it easier to handle.
- 3
Prepare the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature for frying.
- 4
Fry the Beignets
Once the oil is hot, turn the dough out onto a floured surface. Pat it down to about ½ inch thick. Cut into squares or circles using a biscuit cutter or knife. Carefully drop a few pieces of dough into the hot oil, being cautious not to overcrowd the pot. Fry until golden brown, about 2-3 minutes per side.
- 5
Drain and Dust
Use a slotted spoon to remove the beignets from the oil and transfer them to a plate lined with paper towels to drain excess oil. While still warm, dust generously with powdered sugar.
- 6
Serve
Serve the beignets warm with honey marmalade on the side for dipping.
