Belgian Waffle Recipe

Time30m

Serves4

Light and golden waffle topped with powdered sugar.

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Ingredients

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1
Prepare the Waffle Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix the wet ingredients into the dry ingredients until just combined.
2
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
3
Cook the Waffles
Lightly grease the waffle iron with non-stick spray or brush with melted butter. Pour the batter into the preheated waffle iron and cook until golden brown and crisp, about 5 minutes.
4
Serve
Remove the waffles from the iron and dust with powdered sugar before serving. Enjoy warm!