Baked Bacon Recipe
Naturally smoked, thick-sliced crispy backed bacon.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Baking Sheet
Line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
- 3
Arrange the Bacon
Lay the thick-sliced bacon strips in a single layer on the wire rack. Ensure the strips do not overlap.
- 4
Bake the Bacon
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the bacon is crispy and browned to your liking.
- 5
Drain and Serve
Once cooked, carefully remove the bacon from the oven and transfer it to a plate lined with paper towels to drain excess grease. Serve hot.
