1/2 Southern Fried Chicken Salad Recipe
Choice of grilled or fried chicken, baked bacon, avocado, lettuce, tomato and pickled red onions with ranch dressing on a brioche bun.
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Ingredients
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Salad Ingredients
Fried Chicken Ingredients
Method
Fried Chicken Preparation
- 1
Prepare the Chicken
In a bowl, mix together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. In a separate bowl, whisk together the egg and milk. Dip each chicken breast into the egg mixture, then coat in the flour mixture.
- 2
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken breasts for about 6-8 minutes on each side or until golden brown and cooked through. Remove and let drain on paper towels.
