1/2 Bacon Lover's Blt&a Recipe
Thick-cut baked bacon strips, lettuce, avocado, tomatoes and Cheddar Jack cheese with garlic aioli on nine-grain bread.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Bacon
Preheat your oven to 400°F (200°C). Place the thick-cut bacon strips on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until crispy. Remove from oven and let them drain on paper towels.
- 2
Make the Garlic Aioli
In a small bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth and set aside.
- 3
Prepare the Vegetables
Slice the avocado and tomato. Wash and dry the lettuce leaves.
- 4
- 5
Serve
Cut the sandwich in half and serve immediately.
