Woody Creek Vodka Recipe
Make Woody Creek Vodka Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Distillation Ingredients
Method
Preparation
- 1
- 2
Mix with Water
In a large fermentation container, combine the chopped potatoes and 4 liters of water. Stir well to mix.
- 3
Add Yeast
Sprinkle 1 tablespoon of yeast over the potato and water mixture. Stir gently to incorporate the yeast evenly.
- 4
Ferment the Mixture
Cover the fermentation container with a cloth and let it sit in a warm area for about 5-7 days, stirring daily, until bubbling stops.
Distillation
- 5
First Distillation
Once fermentation is complete, pour the mixture into a distillation apparatus. Heat slowly to separate the alcohol from the solids.
- 6
Collect Distillate
Collect the distillate in a clean container. It should have a strong alcohol aroma.
- 7
Second Distillation (optional)
For a smoother vodka, you can distill the collected distillate a second time. Repeat the heating and collection process.
Finalization
- 8
Filter the Vodka
To enhance purity, run the vodka through activated carbon. This will help remove any remaining impurities.
- 9
Flavoring (optional)
If desired, add 1 teaspoon of flavored extract to the filtered vodka. Stir well to combine.
- 10
Bottle the Vodka
Transfer the vodka into clean bottles for storage. Seal tightly and label.
