Tardivo + Castelfranco Radicchio Recipe
sheep's milk cheese, walnuts + pickled jimmy nardellos
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Radicchios
Remove any damaged outer leaves from the Tardivo and Castelfranco radicchios. Rinse them under cold water and pat dry with a clean kitchen towel.
- 2
Chop the Radicchios
Cut the Tardivo radicchio into thin strips and the Castelfranco into wedges. Place both types of radicchio in a large salad bowl.
- 3
Add Cheese and Walnuts
Crumble the sheep's milk cheese over the radicchio. Roughly chop the walnuts and sprinkle them on top of the salad.
- 4
Add Pickled Jimmy Nardellos
Slice the pickled Jimmy Nardellos into bite-sized pieces and add them to the salad bowl.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.
Finishing Touch
- 7
Serve
Serve the salad immediately, garnished with additional walnuts if desired.
