Desserts Recipe

inspired by

@annette

Dec 16 2025

•

1h

•

Serves 12

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Recipe information

Make Desserts in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Base Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

2. Mix Dry Ingredients

In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt.

3. Combine Wet Ingredients

In another bowl, whisk together the eggs, milk, vegetable oil, and vanilla extract until fully combined.

4. Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.

5. Bake

Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6. Cool

Remove from oven and let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Frosting Preparation

7. Beat Butter

In a medium bowl, beat the softened unsalted butter until creamy.

8. Add Sugar and Cocoa

Gradually add the powdered sugar and cocoa powder, mixing well until fully incorporated.

9. Add Milk and Vanilla

Add the milk and vanilla extract, beating until the frosting is light and fluffy. Adjust consistency with more milk if necessary.

Assembly and Decoration

10. Frost the Cake

Once the cake is completely cool, spread the frosting evenly over the top of the cake.

11. Add Decorations

Top with chocolate shavings and fresh berries as desired.

12. Serve

Slice the dessert into squares and serve. Enjoy!