Recipe information
Make Mains in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Protein
Vegetables
Spices and Herbs
Sauce
Preparation
1. Prepare the Chicken
Pat the chicken breasts dry with a paper towel. Season both sides with salt, black pepper, paprika, and Italian seasoning.
Cooking
3. Sear the Chicken
In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken breasts and cook for 6-7 minutes on each side until golden brown and fully cooked. Remove from skillet and set aside.
4. Cook the Vegetables
In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until the onion is translucent. Then add the bell peppers and zucchini. Continue to cook for 5-7 minutes until the vegetables are tender.
5. Add the Sauce
In a small bowl, mix soy sauce and honey. Pour this mixture over the cooked vegetables, stirring to combine. Allow to simmer for 2 minutes.
6. Combine and Serve
Slice the seared chicken and place it over the sautéed vegetables. Drizzle any remaining sauce over the top and serve hot.
Local Coupons
No local coupons found for this recipe's ingredients.