The Annette Martini Recipe
[ stirred | coupe ] leopold's navy gin, dolin dry vermouth, salers, olive + lemon oil
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
- 1
Chill the Glass
Begin by chilling your coupe glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Combine Ingredients
In a mixing glass, combine 2 ounces of Leopold's Navy Gin, 1 ounce of Dolin Dry Vermouth, and 0.5 ounces of Salers.
- 3
Stir
Fill the mixing glass with ice and stir the mixture gently for about 30 seconds to chill the ingredients thoroughly.
- 4
Strain
Remove the ice water from your chilled coupe glass. Using a strainer, pour the stirred cocktail into the glass.
- 5
