The Annette Espresso Martini Recipe
[ shaken | coupe ] reyka vodka, cathead hoodoo chicory, borghetti espresso, cacao + coffee
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Ingredients
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Liquors
Coffee Components
Garnish
Method
Preparation
- 1
Prepare the Espresso
Brew a fresh shot of espresso and allow it to cool slightly.
- 2
Combine Ingredients
In a cocktail shaker, add the Reyka Vodka, Cathead Hoodoo Chicory Liqueur, Borghetti Espresso Liqueur, and the freshly brewed espresso.
- 3
Shake It Up
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled coupe glass.
- 5
Garnish
Dust the top with cacao powder and place 3 coffee beans on top as garnish.
