Pierre Ferrand 1840 1er Cru Cognanc Recipe
Make Pierre Ferrand 1840 1er Cru Cognanc Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cognac Base
Mixers
Garnish
Method
Preparation
Gather Your Ingredients
Collect all ingredients needed for the cocktail: Pierre Ferrand 1840 Cognac, fresh lemon juice, simple syrup, and a lemon twist for garnish.
Measure Ingredients
Using a jigger, measure out 2 oz of Pierre Ferrand 1840 Cognac, 0.5 oz of fresh lemon juice, and 0.5 oz of simple syrup.
Mixing
Combine Ingredients
In a cocktail shaker, add the measured cognac, fresh lemon juice, and simple syrup.
Shake the Mixture
Fill the shaker with ice, cover, and shake vigorously for about 15 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture into a chilled cocktail glass to remove ice.