Jul 14 2026
Restaurants›Annette›Steak Frites Recipe

Steak Frites Recipe

Inspired by Annette
Time1h 30m
Serves2

* hanger steak, grilled onion butter, bibb lettuce + pickled shallot vinaigrette

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Ingredients

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Steak

Grilled Onion Butter

Pickled Shallot Vinaigrette

Salad

Frites

Method

Steak

  1. 1

    Prepare the Steak

    Season the hanger steak with salt and black pepper on both sides. Let it sit at room temperature for about 30 minutes.

  2. 2

    Cook the Steak

    Preheat a grill or grill pan over medium-high heat. Cook the steak for about 4-5 minutes on each side for medium-rare, depending on thickness. Remove from heat and let it rest for 5 minutes before slicing.

Grilled Onion Butter

  1. 3

    Make the Onion Butter

    In a skillet over medium heat, melt the butter. Add the finely chopped onion and cook until softened, about 5-7 minutes. Stir in the minced garlic and thyme, cooking for an additional minute. Remove from heat and set aside.

Pickled Shallot Vinaigrette

  1. 4

    Pickle the Shallots

    In a bowl, combine the sliced shallots and red wine vinegar. Let the shallots soak for at least 30 minutes.

  2. 5

    Make the Vinaigrette

    In a separate bowl, whisk together the pickled shallots (with vinegar), olive oil, Dijon mustard, salt, and black pepper until well combined.

Frites

  1. 6

    Prepare the Frites

    Rinse the cut potatoes in cold water and pat them dry with a towel. Heat the vegetable oil in a deep pot or fryer to 350°F (175°C).

  2. 7

    Fry the Potatoes

    Fry the potatoes in batches until golden brown and crispy, about 5-6 minutes per batch. Remove and drain on paper towels. Season with salt while still hot.

Salad

  1. 8

    Assemble the Salad

    In a large serving bowl, toss the torn Bibb lettuce with the pickled shallot vinaigrette until lightly coated.

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