Sfumato Recipe
Make Sfumato Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Sfumato Layer
Method
Preparing the Base
- 1
Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Baking the Base
- 4
Preheat Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 5
Pour Batter
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
- 6
Bake
Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool Base
Remove from the oven and allow to cool completely in the pan before transferring to a wire rack.
Preparing the Sfumato Layer
- 8
Melt Chocolate
In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth.
- 9
Whip Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar while continuing to whip until stiff peaks form.
- 10
Combine Layers
Gently fold the melted chocolate into the whipped cream until well combined and smooth.
Assembling the Sfumato
- 11
Spread Layer
Once the base is cooled, spread the sfumato layer evenly over the cooled cake using a spatula.
- 12
Chill
Refrigerate for at least 2 hours to allow the sfumato layer to set before cutting.
- 13
Serve
Slice into squares and serve chilled. Enjoy your sfumato!
