Roasted Olives Recipe
sweety drop peppers, chili flake, fennel seed + parsley
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Ingredients
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Olives
Spices and Herbs
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Olives
In a mixing bowl, combine the mixed olives and sweety drop peppers.
- 3
Season the Mixture
Add chili flakes, fennel seeds, chopped parsley, olive oil, salt, and black pepper to the bowl. Mix well to ensure the olives are evenly coated.
Roasting
- 4
Transfer to Baking Dish
Spread the olive mixture evenly in a baking dish or on a baking sheet.
- 5
Roast in the Oven
Place the baking dish in the preheated oven and roast for about 20-25 minutes, or until the olives are slightly blistered and aromatic.
Serving
- 6
Cool and Serve
Remove the olives from the oven and let them cool slightly. Serve warm or at room temperature as a delicious appetizer or snack.
