Jul 14 2026
Restaurants›Annette›Pork Tenderloin Tournedos Recipe

Pork Tenderloin Tournedos Recipe

Inspired by Annette
Time1h 30m
Serves4

mayocoba beans, charred chicory + chipotle vinaigrette

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Ingredients

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Pork Tenderloin Tournedos

Mayocoba Beans

Charred Chicory

Chipotle Vinaigrette

Method

Pork Tenderloin Tournedos

  1. 1

    Prepare the Pork

    Preheat your oven to 400°F (200°C). Season the pork tenderloin with salt, black pepper, and chopped rosemary. Heat olive oil in a pan over medium-high heat.

  2. 2

    Sear the Pork

    Once the oil is hot, sear the pork tenderloin on all sides until golden brown (about 3-4 minutes per side).

  3. 3

    Roast the Pork

    Transfer the seared tenderloin to the oven and roast for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let it rest for 5 minutes.

Mayocoba Beans

  1. 4

    Prepare the Beans

    Rinse the mayocoba beans under cold water. In a large pot, combine the beans, water, minced garlic, chopped onion, cumin, and salt.

  2. 5

    Cook the Beans

    Bring the mixture to a boil, then reduce the heat to low and simmer for about 1-1.5 hours, or until the beans are tender. Add more water if necessary to keep them submerged.

Charred Chicory

  1. 6

    Prepare the Chicory

    Brush the halved chicory with olive oil and season with salt and black pepper.

  2. 7

    Char the Chicory

    Place the chicory cut-side down on a hot grill or grill pan. Grill for about 5-7 minutes, or until charred and tender.

Chipotle Vinaigrette

  1. 8

    Make the Vinaigrette

    In a bowl, whisk together the chipotle peppers, olive oil, red wine vinegar, honey, and salt until well combined. Adjust seasoning to taste.

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