Planteray Pineapple Rum Recipe
Make Planteray Pineapple Rum Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Mix the Base Ingredients
In a large pitcher, combine 2 cups of pineapple juice, 1 cup of white rum, 1 cup of coconut cream, and 1 tablespoon of lime juice. Stir well until all the ingredients are thoroughly mixed.
- 2
Chill the Mixture
Place the pitcher in the refrigerator for at least 30 minutes to chill the drink mixture before serving.
Serving
- 3
- 4
Pour and Garnish
Once the mixture is chilled, pour it over the ice-filled glasses. Garnish each drink with a fresh pineapple slice and a couple of mint leaves.
- 5
Enjoy
Serve immediately and enjoy your refreshing Planteray Pineapple Rum!
