One Scoop Recipe
vanilla, chocolate-feuilletine, earl grey, lemon, strawberry lemon sorbet
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Ingredients
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Base Ice Cream
Earl Grey Infusion
Lemon Sorbet
Strawberry Lemon Sorbet
Method
Base Ice Cream Preparation
- 1
Prepare Vanilla Ice Cream
Scoop vanilla ice cream into a large mixing bowl and let it soften for about 5 minutes. Stir in chocolate feuilletine until evenly distributed.
Earl Grey Infusion
- 2
Brew Earl Grey
In a cup, steep 2 Earl Grey tea bags in 1 cup of hot water for about 5 minutes. Remove the tea bags and let the tea cool. Once cooled, fold the Earl Grey tea into the vanilla ice cream mixture.
Lemon Sorbet Preparation
- 3
Strawberry Lemon Sorbet Preparation
- 4
Make Strawberry Lemon Sorbet
In a blender, combine 2 cups of pureed strawberries, 1 cup of lemon juice, and 1 cup of sugar. Blend until smooth. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
