Jubilee Roasters Coffee Recipe
regular or decaf+ coole swan irish cream 11
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Ingredients
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Coffee Base
Cream Liqueur
Method
Brewing Coffee
- 1
Prepare the Coffee
In a coffee maker or a French press, combine 2 cups of water with 2 cups of your choice of regular or decaf coffee grounds.
- 2
Brew
Brew the coffee according to the manufacturer's instructions or let it steep for about 4-5 minutes if using a French press.
- 3
Pour
Once brewed, pour the coffee into your favorite mug, leaving some space for the cream.
Adding the Cream
- 4
Add Coole Swan Irish Cream
Measure out 3 tablespoons of Coole Swan Irish Cream and add it to the brewed coffee.
- 5
Stir
Stir gently to combine the coffee and the Irish cream, allowing it to blend well.
