Housemade Lemonade Recipe
Make Housemade Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a countertop to soften them and make them easier to juice. Cut each lemon in half and use a citrus juicer to extract the juice into a measuring cup. You should have about 1 to 1.5 cups of fresh lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar completely dissolves. Remove from heat and allow to cool.
- 3
Combining Ingredients
In a large pitcher, combine the fresh lemon juice, cooled sugar syrup, and 3 cups of cold water. Stir well to mix everything together.
Serving
- 4
Garnishing
If desired, add mint leaves and lemon slices for garnish in the pitcher. This will add a fresh aroma and enhance the presentation.
- 5
Chilling
Refrigerate the lemonade for at least 30 minutes before serving or serve immediately over ice for a refreshing drink.
- 6
Serving
Pour the lemonade into glasses over ice. Enjoy your refreshing housemade lemonade!
