House Spritz Recipe
[ wine glass ] fig-infused fiero vermouth, aperol + sparkling cava
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Chill the Glass
Begin by chilling a wine glass in the freezer for about 10 minutes to ensure your spritz remains cool.
- 2
Mix the Ingredients
In a mixing glass filled with ice, combine the fig-infused Fiero vermouth and Aperol.
- 3
Stir
Stir the mixture gently for about 30 seconds to chill and combine the ingredients.
- 4
Strain and Serve
Remove the chilled wine glass from the freezer. Strain the mixed ingredients into the glass.
- 5
Add Sparkling Cava
Top the strained mixture with sparkling Cava, pouring gently to maintain the bubbles.
- 6
Garnish
Garnish the spritz with two slices of fresh figs and a twist of orange peel for added aroma and visual appeal.
