Hays' Eggnog Recipe
[ shaken | coupe ] planteray xaymaca rum, smith + cross jamaican rum, cream + nutmeg
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Ingredients
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Spirit Base
Cream Mixture
Garnish
Method
Preparation
- 1
Combine Ingredients
In a cocktail shaker, combine Planter's Xaymaca Rum, Smith & Cross Jamaican Rum, and Heavy Cream.
- 2
Add Nutmeg
Add freshly grated nutmeg to the shaker. This adds a warm and spicy flavor to the eggnog.
Shaking
- 3
Shake Vigorously
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and combined.
Serving
- 4
Strain and Serve
Strain the mixture into a chilled coupe glass.
- 5
Garnish
Sprinkle ground nutmeg on top for garnish. Serve immediately.
