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Ingredients
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Fries
Roasted Garlic Aioli
Method
Fries
- 1
Prepare the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the Russet potatoes thoroughly. Cut them into even sticks, approximately 1/4 to 1/2 inch thick.
- 2
Season the Fries
In a large mixing bowl, combine the potato sticks with olive oil, salt, black pepper, and paprika. Toss until the fries are evenly coated.
- 3
Roast the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy.
Roasted Garlic Aioli
- 4
Roast the Garlic
While the fries are roasting, take the garlic cloves, peel them and wrap them in aluminum foil. Drizzle with a little olive oil and roast them in the oven for 20 minutes until soft and fragrant.
- 5
Prepare the Aioli
In a mixing bowl, combine the roasted garlic (squeeze out of the skins), mayonnaise, lemon juice, olive oil, salt, and black pepper. Whisk until smooth and creamy.
- 6
Serve
Once the fries are done roasting, remove them from the oven and let cool slightly. Serve hot with the roasted garlic aioli on the side for dipping.
