Fish Of The Day Recipe

Inspired by Annette

Time30m

Serves4

Freshly caught and expertly prepared.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fish
Rinse the fresh fish fillets under cold water and pat dry with a paper towel.
2
Season the Fish
In a bowl, mix the olive oil, salt, black pepper, and lemon juice. Brush this mixture over both sides of the fish fillets.
3
Cook the Fish
Heat a non-stick skillet over medium-high heat. Place the fish fillets in the skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork. Remove from heat and sprinkle with chopped parsley.

4
Prepare the Vegetables
Trim the ends of the asparagus or green beans and set aside.
5
Cook the Vegetables
In the same skillet used for the fish, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the asparagus or green beans and cook for an additional 5-7 minutes, stirring occasionally, until tender but still crisp.