Fernet Vallet Recipe
Make Fernet Vallet Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fernet Vallet Base Ingredients
Garnish Ingredients
Method
Preparation
- 1
Gather Ingredients
Collect all the ingredients listed for both the Fernet Vallet base and garnishes.
- 2
Prepare the Cocktail Shaker
Fill a cocktail shaker with ice to chill the ingredients as you mix.
- 3
Combine Ingredients
Pour the Fernet, sweet vermouth, fresh lemon juice, simple syrup, and Angostura bitters into the cocktail shaker.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 5
Strain the Mixture
Using a strainer, pour the mixture into a chilled coupe glass or cocktail glass.
Garnishing
- 6
- 7
Mint Leaves Addition
Gently smack the fresh mint leaves between your palms to release their aroma and place them in the glass for added fragrance.
