Deviled Eggs [2 Pc.] Recipe

Inspired by Annette

Time30m

Serves1

green tomato chow chow + paprika

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Ingredients

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1
Boil the Eggs
Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium-high heat.
2
Cook the Eggs
Once boiling, cover the pot with a lid and remove it from heat. Let the eggs sit for 12-14 minutes.
3
Cool the Eggs
Transfer the eggs to an ice bath or run them under cold water until completely cool.
4
Peel the Eggs
Once cool, gently tap the eggs on a hard surface and peel the shells off.

5
Slice the Eggs
Carefully slice each egg in half lengthwise and remove the yolks.
6
Mix the Filling
In a bowl, combine the yolks with green tomato chow chow, salt, and black pepper. Mix until smooth.
7
Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg white halves.
8
Garnish and Serve
Sprinkle paprika on top of the filled eggs for garnish. Serve immediately or chill before serving.