Jul 14 2026
Restaurants›Annette›Cocktail Fish Recipe

Cocktail Fish Recipe

Inspired by Annette
Time1h
Serves4

Make Cocktail Fish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fish Preparation

Cocktail Sauce

Garnish

Method

Fish Preparation

  1. 1

    Marinating the Fish

    In a bowl, combine the lemon juice, minced garlic, salt, and black pepper. Add the white fish fillets and coat them well with the marinade. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.

  2. 2

    Cooking the Fish

    Preheat a grill or a non-stick skillet over medium-high heat. Remove the fish from the marinade and discard the marinade. Grill or pan-fry the fish for about 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.

Cocktail Sauce

  1. 3

    Mixing the Sauce

    In a mixing bowl, combine the ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce (if using). Stir until well blended. Adjust seasoning to taste and refrigerate until ready to serve.

Garnish

  1. 4

    Garnishing the Fish

    Once the fish is cooked, plate it and drizzle the cocktail sauce over the top. Sprinkle with chopped parsley and serve with lemon wedges on the side.

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