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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Preheat Oven
Preheat your oven to 325°F (160°C).
- 2
Mix Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer.
- 4
Bake Crust
Bake the crust in the preheated oven for 10 minutes. Remove and let cool while preparing the filling.
Filling Preparation
- 5
Beat Cream Cheese
In a large mixing bowl, use an electric mixer to beat the softened cream cheese until smooth.
- 6
Add Sugar and Sour Cream
Gradually add the granulated sugar and sour cream, mixing until combined and smooth.
- 7
Incorporate Vanilla and Eggs
Add the vanilla extract and mix in the eggs, one at a time, ensuring each egg is fully incorporated before adding the next.
- 8
Add Flour
Gently fold in the all-purpose flour until just combined.
- 9
Pour Filling into Crust
Pour the cheesecake filling into the cooled crust, smoothing the top.
- 10
Bake Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set and only slightly jiggly.
- 11
Cool Cheesecake
Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to cool gradually. Then, refrigerate for at least 4 hours, preferably overnight.
Topping Preparation
- 12
Prepare Berries
In a mixing bowl, combine the sliced strawberries, blueberries, and raspberries. Sprinkle with powdered sugar and gently toss to coat.
- 13
Top Cheesecake
Once the cheesecake is fully chilled, top with the mixed fresh berries just before serving.
