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Ingredients
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Caviar and Potato
Chive and Onion Cream
Method
Caviar and Potato Preparation
- 1
- 2
Cool and Prepare
Once cooked, drain the potato and let it cool slightly. Peel the potato and cut it in half lengthwise.
- 3
Add Caviar
Spoon a generous amount of caviar onto the cut side of each potato half.
Chive and Onion Cream Preparation
- 4
Mix the Cream Ingredients
In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth and well blended.
- 5
Add Flavorings
Stir in the finely chopped chives, green onions, lemon juice, salt, and black pepper. Mix until all ingredients are well incorporated.
- 6
Serve
Spoon the chive and onion cream over the caviar-topped potato halves. Serve immediately as an elegant appetizer.
