Caviar + Potato Recipe

Inspired by Annette

Time40m

Serves4

[1 pc.] chive + onion cream

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Ingredients

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1
Boil the Potatoes
Wash the potatoes thoroughly and place them in a large pot. Cover with water, add a pinch of salt, and bring to a boil. Reduce heat and let simmer for about 15-20 minutes or until the potatoes are tender when pierced with a fork.
2
Cool and Peel
Once cooked, drain the potatoes and let them cool slightly. When they are cool enough to handle, peel the skins off and set aside.
3
Cut into Halves
Once cooled and peeled, cut each potato in half lengthwise.

4
Chop the Chives
Finely chop the chives and set aside. This will be used in the cream mixture.
5
Prepare the Onion
Finely chop the small onion, ensuring that the pieces are small to blend well with the cream.
6
Mix the Cream
In a bowl, combine the sour cream, chopped chives, onion, lemon juice, salt, and black pepper. Mix well until all ingredients are incorporated.

7
Top the Potatoes
Take each halved potato and spoon a generous amount of the chive and onion cream mixture on top of each half.
8
Add Caviar
Top each potato half with a dollop of caviar, making sure to distribute evenly.
9
Serve
Arrange the prepared potato halves on a serving platter and garnish with extra chives if desired. Serve immediately as an appetizer or side dish.