Braulio Recipe
Make Braulio Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot enough to bake the braulio evenly.
- 2
Prepare Baking Pan
Grease a 9x9 inch baking pan with a little vegetable oil or line it with parchment paper for easy removal later.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon powder until thoroughly mixed.
- 4
- 5
Combine Both Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
- 6
Add Nuts
If using, fold the chopped nuts into the batter gently.
Baking
- 7
Transfer to Baking Pan
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
- 8
Bake
Place the pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
